Raising the Bar for School Meals
In an effort to continually improve the quality of the menus we offer our students we are raising the bar on the standards of our school meals. Our focus is on enhancing the diet of students with more nutritious choices here at school and by providing nutrition education that will help students form healthy habits that last a lifetime!
We encourage you to follow similar healthy guidelines at home.
Key enhancements include an increase in the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in our meals. We are also reducing in the levels of sodium, saturated fat and eliminating added trans fat in meals. We do not supersize our meals, but instead strive to meet the nutrition needs of students within their age specific calorie requirements.
In This Section
2019 Region 1 Spring Training March 30, 2019
2019 Region 2 Spring Training April 6, 2019
2019 Region 3 Spring Training March 23, 2019
2019 Region 4 Spring Training March 2, 2019
2019 Region 5 Spring Training March 2, 2019